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Spicy Tomato Cocktail Recipe
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1 Cucumber 6 c Canned tomato juice 3 Green onions, chopped 2 tb Lemon juice 1 ds Tabasco sauce 1 ts Worcestershire sauce 1 tb Prepared horseradish Peel and grate the cucumber. Add it to the tomato juice with the remaining ingredients. Cover and refrigerate for 2 hours or overnight. Strain before serving. 1 cup serving - 38 calories, 2 vegetable exchanges 9 grams carbohydrate, 2 grams protein, 0 fat, 369 mg sodium, 447 mg potassium, 0 cholesterol. Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier Nov 93
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