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Smothered Noodles Recipe
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1 3/4 lb Fresh gwit dio =-OR=- 10 oz Rice vermicelli 1/2 lb Broccoli ---------------------------------SEASONINGS--------------------------------- 1 tb Salty brown bean paste 3 tb Cornstarch dissolved in 4 tb Water 1 tb Sugar 1 tb Soy sauce 1/2 ts Pepper 1/2 ts Salt -----------------------------------FRYING----------------------------------- 3/4 c Vegetable oil 3 tb Thick Chinese soy sauce 1 tb Garlic, chopped If using rice vermicelli, soak it in boiling water for 10 minutes & drain. If using fresh noodles, use as is. Slice broccoli & cut into florets. Peel skin if too tough. Discard the leaves. Blend together all the SEASONINGS. Heat 1/4 c oil in a wok over high heat. Add drained noodles & thick soy sauce (use regular if you can't get the thick stuff). Stir-fry for 3 minutes. Remove to individual serving plates & keep warm. Slightly reduce heat & add remaining oil. Add garlic & stir-fry til lit is golden. Add the broccoli & SEASONINGS mixture plus 2 1/2 c boiling water. Cook for 3 minutes until the sauce thickens. Divide the sauce evenly over the noodles.
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