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Beef Souvlaki With Tzatziki Sauce (Kebabs) Recipe
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2 lb Beef or lamb cut into 1" -cubes (I use lamb) 12 Cherry tomatoes or tomato -wedges 1 ts Black pepper 1 ts Oregano 2 Cloves garlic, finely -minced 6 tb Olive oil 2 md Onions, quatered 2 md Green peppers, cut into 1" -pieces 12 Fresh mushrooms 4 tb Lemon juice Salt to taste Skewers This recipe takes two days. On the first day, prepare the meat and marinate. On the second day, prepare the veggies and cook. Place meat in a bowl. In a small bowl, combine black pepper, garlic and oregano and sprinkle mixture over meat. Mix well to coat. In a blender, combine lemon juice and olive oil and blend. Pour over meat, cover and refrigerate overnight. The next day, brush onions and green pepper with olive oil and sprinkle with salt and pepper to taste. Thread meat and veggies, alternating, on to skewers. Barbecue on grill, being careful not to overcook. Use remaining marinate to bush on while cooking. Before serving, sprinkle with salt and fresh lemon juice.
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Top Lamb Recipes:
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2 tb Olive oil 4 Lamb shanks, about 12 oz ea. 1 md Onion; finely diced 2 md Carrots; finely diced 2 Celery stalks; thinly slic... |
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1 1/2 lb Lamb, cut from leg 1 sm Onion, finely-minced 2 lg Garlic, cloves, fine-minced 1 lg Shallot, minced 1 tb Parsley, fres... |
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3 lg Handfuls of mint leaves -(stems previously removed) 3 ts Granulated sugar 4 tb Wine vinegar (From "English Country Cooking a... |
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1 1/2 kg Leg of lamb, boned 1 tb Coriander seeds 2 ts Black peppercorns 2 ts Cardomom seeds 2 ts Cumin seeds 1/2 Cinnamon s... |
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1 lb Ground lamb 2 Eggs, lightly beaten 1 1/4 c Stale breadcrumbs 2 Onions, grated 2 tb Chopped fresh parsley 1/2 ts Ground... |
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1 Boneless lamb sirloin -roast (approx. 2 lbs) 2 T Cooking oil 1 sm Onion, chopped 1 Red bell pepper, -diced 1 Green bell pepp... |
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3 pounds lamb shoulder, boned (up to 4 lb) 1/2 pound bulk sausage 1 medium onion -- chopped 1 tablespoon dried parsley 1/2... |
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4 lb Leg of lamb 1 Carrot 1 md Onion 2 Tomatoes 1 Rib celery 1 bn Fresh parsley 1 tb Paprika 1 tb Salt 1 tb Black... |
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1 lb Boned Shoulder of Lamb, -cubed. 2 Onions 2 Garlic Cloves, peeled and -finely chopped 1 pt Lamb or Chicken Stock pn Saf... |
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Suitable for chicken, fish, Lamb and beef. 10 ml 2 tsp sunflower oil. 150 ml 5 oz low fat natural yogurt. 5 ml 1 tsp ground cumin.... |
Random Lamb Recipes:
| Caldereta |
Stephen Ceideburg 2 lb Lamb, beef or goat, cut into -1 1/2-inch cubes 3 tb Distilled white vinegar 1 1/4 ts Salt Freshly ground b... |
| County Cork Irish Stew |
8 Samll lamb chops, thawed 1 Salt and pepper 1 Medium onion, chopped 1 Large leek white thin -sliced 1 tb Vegetable oil Par... |
| Chicken Tortellini In A Sweet Onion-Lambrusco |
: Red Onion Marmalade: 2 md red onions, -- chopped into 1/4 -inch dice 2 c Lambrusco wine, or other : light bodied fruity red : w... |
| Colonial Goose |
5 lb Lamb leg --------------------------------FOR STUFFING-------------------------------- 4 oz Dried apricots 4 oz Fresh white brea... |
| Scotch Broth(Pressure Cooked) |
2 1/2 pounds lamb neck -- * see note 8 cups cold water 3/4 teaspoon salt -- or to taste 1/2 cup pearl barley -- picked over &a... |
| Gyro Sandwiches |
Karen Mintzias --------------------------------GYRO PATTIES-------------------------------- 1 1/4 lb Lean ground beef 1 1/4 lb Lean gro... |
| Kashmiri Meatballs (Kashmiri Koftas) |
2 lb Ground lamb 1 Piece fresh ginger, about -1 1/2 inches long and 1 -inch thick, peeled and -finely grated 1 T Ground cumin seeds... |
| Rack Of Lamb Dijon |
1 Rack of lamb; medium Dijon mustard Italian bread crumbs Have the butcher take off the chine bone--or at the very least score it throu... |
| Broiled Lamb Chops With Mustard Honey Glaze |
1/4 c Dijon Mustard 1/4 c Honey 1 ea Garlic clove, minced 1/4 ts Ground Ginger 4 ea Large Lamb shoulder chops Mix together... |
| Le Carre D'Agneau Roti A La Fleur De Thym |
2 Lamb, (racks - about 2 -- pounds each), Frenched, -- (reserve blade bones and -- trimmings for Stock) 2 tb Thyme, fresh, chopped OR... |
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