1/2 c Marshmallow creme OR

3/4 c Milk -- heated to boiling

1 c Mini-marshmallows

16 oz Cream Cheese, softened

9 oz Prepared Graham cracker

-crust 3/4 c Sugar

1/4 c Unsweetened cocoa powder

1 pk Unflavored gelatin

1 t Vanilla (opt)

1/4 c Milk -- cold

Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside. In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes. Add cream cheese, sugar, cocoa powder and

vanila; process at high speed until blended. Gently pour into prepared crust and chill until firm, about 2 hours. Source: Readers Digest, April 1993 Typed by .\\ichele