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Homemade Lemon Pasta(With Butter And Pecans) Recipe
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3 c flour 3 eggs 2 tsps grated lemon peel 1/2 tsp salt 1/2 c lemon juice 1 tbsp olive oil 1/4 c butter 1/3 c pecan pieces In pasta machine, combine flour, lemon peel, and salt. Turn machine on to MIX. Add combined lemon juice, eggs, and oil. Continue processing until mixture form s balls the size of small peas. Turn machine to EXTRUDE. Cut into desired lengt hs. Drop the noodles into boiling water and cook for 1 to 2 minutes or until the pa sta is al dente (tender but firm to the bite). Drain the pasta. Toss with butte r and pecans. Serve immediately.
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