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Lentil Bobotie Recipe
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10 ml 2 tsp sunflower oil. 2 md Onions peeled and chopped. 1 Clove garlic, crushed. 15 ml 1 tbsp curry powder. 50 g 2 oz sultanas 5 ml 1 tsp dried mixed herbs. 250 g 8 oz red lentils. 300 ml Half pt skimmed milk. 15 ml 1 tbsp vinegar. Ground black pepper. pn Salt. Heat the oil in a pan and gently fry the onions for 8 minutes. Add the garlic and fry for a further 2 minutes. Mix all the ingredients together in a bowl. Place the mixture in a large greased oven proof dish and cover with foil. Cook in the oven at 180 c, 350 f, gas mark 4 for 1 and three quarter hours.
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