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Four-Cheese Pizza Recipe
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1 10-inch pizza crust 4 ts Olive oil 1/2 c Mozzarella -- shredded 1/2 c Fontina cheese -- shredded 1/2 c Provolone cheese -- shredded 1 lg Tomato -- core, slice 2 tb Parmesan -- fresh grated 2 tb Fresh basil -- chopped Place pre-baked pizza crust on perforated pizza pan; brush with oil. Combine mozzarella, fontina and provolone cheeses; sprinkle half over crust. Arrange tomato in single layer ovefr cheese, overlapping slightly if necessary. Sprinkle with remaining cheese mixture; sprinkle with Parmesan. Place on greased grill over medium-high heat; cover and cook for about 12 minutes or until crust is crisp and cheese has melted, rotating pan once. Sprinkle with basil.
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