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Citrus Soup Frappe-P I.E.S.Jjgf65a Recipe
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1 1/2 tb Unflavored gelatin 1/4 c Red wine 1 c Orange juice 3/4 c Raspberry juice 1/4 c Lemon juice 1 c Sauterne 2 tb Kirsch 1 Dash of salt 1 Nut Nutmeg to taste 1 c Orange sections Soften: 1 1/2 tb unflavored gelatin. in: 1/4 cup red wine. Dissolve mixture over hot water: Stir in;strained: 1 cup orange juice 3/4 cup raspberry juice 1/4 cup lemon juice Add: 1 cup sauterne 2 tbs. kirsch ? Dash of salt nutmeg to taste 1 cup orange sections I must confess at this moment in time I do not know what kirsch is.If some one knows I would appreciate being enlightened. Robbie I never tried making this soup.It really isn't something I would enjoy.I sent it along because,the authors of the book are infallable.Nothing the bride or I have made following there recipe to a "T" has been anything other than delicious.I would be interested in knowing your taste bud's reaction to said recipe.I am at a loss as to what kirsch is.Maybe Elaine,or Barb. might know.. Irwin E.In South Jersey
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