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Fig Pickles For Gourmets Recipe
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20 California dried figs 1 1/2 c Cider vinegar 1 c Water 2 ts Pickling spices 3/4 c Sugar 1 ts Dried herbs (see chart) To suit the dish with which pickles are to be served, use these herb combinations: +------------------------------------------------------------------+ | Turkey or Fowl: | | 1/3 tsp. marjoram and 2/3 tsp. celery seed; -OR- 1 tsp. tarragon | | | | Beef: | | 1/2 tsp. rosemary and 1/2 tsp. thyme | | | | Ham or Pork: | | 1/2 tsp. celery seed and 1/2 tsp. sweet basil | | | | Fish: | | 1 tsp. dill seed or dill weed | | | | Lamb: | | 3/4 tsp. thyme and 1/4 tsp. marjoram; -OR- 1 tsp. curry powder | | | | Veal: | | 1/2 tsp. Tabasco sauce and 1/2 tsp. marjoram; -OR- | | 1/2 tsp. tabasco sauce and 1/2 tsp. sweet basil | +------------------------------------------------------------------+ Pierce each fig with a fork. Place in saucepan with remaining ingredients. Cover tightly and simmer for about 40 minutes or until figs appear to be slightly transparent. Add a little water if needed. NOTE: Herbs are potent. Use them with a light hand and adjust amounts to suit taste. Any dish using herbs is stronger in flavor the second day, so take it easy! Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias
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Top Lamb Recipes:
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2 tb Olive oil 4 Lamb shanks, about 12 oz ea. 1 md Onion; finely diced 2 md Carrots; finely diced 2 Celery stalks; thinly slic... |
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1 1/2 lb Lamb, cut from leg 1 sm Onion, finely-minced 2 lg Garlic, cloves, fine-minced 1 lg Shallot, minced 1 tb Parsley, fres... |
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3 lg Handfuls of mint leaves -(stems previously removed) 3 ts Granulated sugar 4 tb Wine vinegar (From "English Country Cooking a... |
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1 1/2 kg Leg of lamb, boned 1 tb Coriander seeds 2 ts Black peppercorns 2 ts Cardomom seeds 2 ts Cumin seeds 1/2 Cinnamon s... |
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1 lb Ground lamb 2 Eggs, lightly beaten 1 1/4 c Stale breadcrumbs 2 Onions, grated 2 tb Chopped fresh parsley 1/2 ts Ground... |
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1 Boneless lamb sirloin -roast (approx. 2 lbs) 2 T Cooking oil 1 sm Onion, chopped 1 Red bell pepper, -diced 1 Green bell pepp... |
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3 pounds lamb shoulder, boned (up to 4 lb) 1/2 pound bulk sausage 1 medium onion -- chopped 1 tablespoon dried parsley 1/2... |
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4 lb Leg of lamb 1 Carrot 1 md Onion 2 Tomatoes 1 Rib celery 1 bn Fresh parsley 1 tb Paprika 1 tb Salt 1 tb Black... |
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1 lb Boned Shoulder of Lamb, -cubed. 2 Onions 2 Garlic Cloves, peeled and -finely chopped 1 pt Lamb or Chicken Stock pn Saf... |
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Suitable for chicken, fish, Lamb and beef. 10 ml 2 tsp sunflower oil. 150 ml 5 oz low fat natural yogurt. 5 ml 1 tsp ground cumin.... |
Random Lamb Recipes:
| Crown Roast Of Lamb |
1 Crown roast of lamb -(2 or more ribs per person, - depending on size) ----------------------------------OPTIONAL---------------------... |
| Lamb& Tomato Casserole |
2 pounds shoulder lamb 2 ounces butter 1 ounce plain flour 1 teaspoon marjoram 1 can tomatoes -- (8 ounces) 1 large onio... |
| Three Meat Stew With Vegetables (Pichelsteiner) |
1 tb Lard 1 1/4 lb Pork and beef as well as -lamb or mutton (mutton -gives An excellent flavor), cut -into 3/4 inch cubes 2 md To 3... |
| Lamb Stew With Vegetables |
3 pounds boneless lamb stewing meat -- well trimmed 1/2 cup flour 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon leaf thyme... |
| Soesaties |
3 lb Mutton fillet (leg) 2 tb Butter or drippings 2 lg Tablespoons chutney 3 Onions (chopped) 5 Or 6 lemon leaves 1 tb Suga... |
| Beef Souvlaki With Tzatziki Sauce (Kebabs) |
2 lb Beef or lamb cut into 1" -cubes (I use lamb) 12 Cherry tomatoes or tomato -wedges 1 ts Black pepper 1 ts Oregano 2 Cloves... |
| Kibbeh Bissanieh (Baked Lamb And Wheat) |
1 lb Bulgur,(cracked wheat) Finely crushed 2 lb Ground lean lamb 1/3 c Grated onion 2 ts Salt 1/2 ts Black pepper 1/4 ts Ci... |
| Indian Keema With Ginger |
2 tb Vegetable oil 2/3 c Finely chopped onions 4 ts Minced garlic 1 1/2 tb Finely chopped ginger 2 Hot green chiles, seeded an... |
| Lamb Tajine With Dates And Almonds |
12 Lamb cutlets trimmed of fat 1/2 ts Freshly ground black pepper 1/2 ts Powdered saffron 2 Spanish onions finely chppd 30 g B... |
| Moussaka #5 |
---------------------------------MEAT SAUCE--------------------------------- 2 tb Butter or margarine 1 c Onion, chopped 1 1/2 lb Gr... |
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