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Broiled Swordfish Steaks Recipe
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Seasoning mix 1 tb Cayenne pepper 1 tb Salt 1 1/2 ts Garlic powder 1 1/2 ts Onion powder 1 1/4 ts Fennel seed; ground 1 ts Anise seed; ground 1 ts Ground cinnamon 1 ts Ground cloves 1 ts Ground ginger 3/4 ts Black pepper 1/2 ts White pepper ---------------------------- 6 Swordfish steaks; at room te 4 tb Unsalted butter; melted Recipe by: Chef Paul Prudhomme's Fiery Foods That I Love Preparation Time: 15:0 Combine the seasoning mix ingredients in a small bowl. Place the broiler rack in the middle position and preheat the broiler. Dip each steak in melted butter, coating both sides. Sprinkle one side of each steak with 3/4 teaspoon of the seasoning mix and place seasoned side down on a broiler-proof pan. Season the other side of each steak with 3/4 teaspoon seasoning mix. Broil until the tops are browned but not burned, about 4 minutes. Serve immediately.
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