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Succotash Recipe
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20 oz Frozen Fordhook lima beans, -thawed 20 oz Frozen whole kernel corn, -thawed 1/3 c Chopped canned pimiento 2 t Salt 1/2 t Sugar 1/4 t Pepper 6 T Butter or margarine 1/2 c Light cream 1. Place lima beans and corn in a large, heat-resistant, non- metallic bowl. 2. Heat, covered, in Microwave Oven 12 minutes or until vege- tables are hot. 3. Add remaining ingredients and stir to combine. Heat, un- covered, in Microwave Oven 4 minutes or until heated through.
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