Date & Ginger Fans Recipe - Chocolate Recipes

1/4 c Unsalted butter

2 T Light corn syrup

4 oz Semisweet chocolate; chopped

6 oz Graham crackers; crushed

1/2 c Pitted dates; chopped

1/3 c Preserved stem ginger;chop'd

---------------------------------TO FINISH--------------------------------- Powdered sugar; sifted Melt butter, corn syrup and chocolate in a large bowl placed over a pan of gently simmering water, stirring frequently until well blended. Add graham crackers, dates and ginger to chocolate mixture. Mix thoroughly. Spread evenly in a 9-inch-fluted flan pan with removable bottom, smoothing with the back of a spoon. Refrigerate 1 to 2 hour or until firm. Carefully remove side from pan. Cut mixture in even-sized, wedge-shaped pieces. Using a spatula, carefully loosen cookies from base of pan, sprinkle with powdered sugar, then arrange neatly on a serving plate. Keep refrigerated, or in a cool place, until serving. Can be stored in an airtight container in a cool place for 2 to 3 days. Source: "The Book of Cookies" by Pat Alburey, HP Books.

Top Chocolate Recipes:

Baker's Square French Silk Pie	9" prepared pie crust 1 sm Box instant choco pudding -substitute buttermilk for -milk 1 Env Knox gelatin 1/4 c Cold water 9 oz...
Dirt Pie	1 pk Jello Chocolate Instant 1 x Pudding (4 serving size) 1 c Milk, cold 1 ea COOL WHIP, thawed (1L) 20 ea Chocolate Sandwich...
Graveyard Pudding Dessert	3 1/2 cups cold milk 2 packages (4 serv size) chocolate instant pudding 1 tub (12 oz.) whipped topping -- thawed 1 package (16 oz...
Chocolate Toffee Shortbread (Millionaire's Shortbread !!)	---------------------------------SHORTBREAD--------------------------------- 175 g Butter (6 oz) 175 g Granulated sugar (6 oz) 225 g...
Chewy Brownie Cookies	2/3 c Crisco shortening 1 1/2 c Packed light brown sugar 1 T Water 1 t Vanilla extract 2 Eggs 1 1/2 c All-purpose flour...
French Silk Pie	1 Baked 10 " pie shell 1 lb Butter, (no substitutes) -softened to room -temperature 2 c Granulated sugar 4 Eggs 4 Squares bitt...
Chocolate Butter Icing	2 oz (or 3 oz.) Unsweetened Chocolate 2 ts (or up to 3 tablespoons) Butter 1/4 c Hot water, cream, or coffee 1/8 ts Salt 2 c S...
Double Chocolate Muffins	4 oz (1 stick) margarine or Butter 3 oz 1 oz. squares, cut up, of Unsweetened chocolate 1 c Sugar 1 Egg 2 ts Vanilla extract...
Best: Chocolate Banana Muffins	---------------------------BEST: BASIC MUFFIN MIX--------------------------- 5 1/2 c All-purpose flour 2 1/4 c Whole wheat flour 2 1...
Chocolate Pudding Pie Filling	4 c Whipping cream 2 c Milk 6 oz Semisweet chocolate 2 oz Unsweetened chocolate 1/2 c Dried currants 1 1/2 c Sugar 18 Eg...

Random Chocolate Recipes:

Chocolate Chip And Orange Muffins	-------------------------------JUDI M. PHELPS------------------------------- 3 c All-purpose flour 1 1/4 c Sugar 2 ts Baking powder...
Brownie Shortbread	---------------------------------CAKE LAYER--------------------------------- 1/2 c Unsalted butter; 1 stick -at room temperature -=OR=-...
Minted Pears	2 cups sugar 2 cups water 6 medium firm and ripe pears -- peeled, halved, and -- cored 6 sprigs fresh mint -- (or 1/4 tsp -...
Chocolate Raspberry Linzer Cookies	2 1/3 c All-purpose flour 1 t Baking powder 1/2 t Cinnamon 1/2 t Salt 1 c Sugar 3/4 c Butter, softened 2 Eggs 1/2 t A...
Chocolate Mint Cookies	1 1/2 c Mint Chocolate Chips; * 1 c Flour; Unbleached 3/4 t Baking Powder 1/4 t Baking Soda 1/4 t Salt 1/4 c Butter; Soften...
Killer Triple Chip Brownies	Butter; to grease the foil 16 tb Unsalted butter; softened 2 c Sugar 8 oz Bittersweet chocolate - melted and slightly cooled 2 ts...
Baked Peaches With Kirsch And Chocolate~	4 Large Ripe Peaches 8 Large Squa Fine Dark Chocolate 2 Tablespoons Brandy, Amaretto Or Kirsch Double Cream -- To Serve Hal...
Chocolate Chip Cookie Dough Ice Cream	2 c Milk 1 3/4 c Sugar 1/2 ts Salt 2 c Half & Half 1 tb Vanilla Extract 4 c Whipping Cream Pillsbury Chocolate Chip...
Easy Chocolate Chippers	1 pk Yellow cake mix (2-layer) 1/4 c Butter; softened 1/3 c Milk 1 Egg 1 c Chocolate chips; semi-sweet - or any 1/2 c Walnu...
Chocolate Mousse Flan	1 c Flour; all purpose Pastry: 2 ts Sugar; icing 1 oz Chocolate; melted (1 square 1/2 c Butter; softened Mousse filling: 1/3 c...