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Beer Broiled Beef Recipe
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4 lb Beef, cubed 1 pt Beer 4 T Butter 3 ea Onions, sliced 1/2 c Flour 4 T Salad oil 1 t Salt 1 t Pepper, ground 2 ea Garlic cloves, chopped Melt butter in large skillet and saute' onions until tender. Dredge beef cubes in flour and brown them in a separate skillet with oil and butter. Add browned meat, salt, pepper and garlic to onions. Add enough beer to cover. Cover tightly and simmer till meat is tender.
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