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Tuna-Casserole Supreme Recipe
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1/2 c Onion; Chopped 1/2 c Green Pepper; Finely Chopped 1 c Celery; Chopped 8 T Butter 1 cn Cheddar Cheese Soup 1/2 c Milk 8 oz Mushrooms;Sliced and Drained 1 t Salt 1 c Green Olives; Stuffed 6 1/2 oz Tuna; Drained And Flaked 1 c Corn Flakes; Crushed 1/2 c Almonds; Slivered Preheat oven to 400 degrees F. In a large saucepan, saute onion, pepper and celery in 4 T butter. Stir in soup and milk, and cook over low heat 10 to 12 minutes. Add mushrooms, salt, pimiento stuffed olives, and tuna. Pour into a 2-quart casserole. Melt 4 T butter; stir in corn flakes and almonds. Spread on top of casserole. Bake, uncovered, 25 minutes
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