| |
 |
|
 |
| |
|
Curry Powder #6 Recipe
|
2 1/2 tb Coriander Seeds 2 ts Garlic Powder 1 tb Ground Cumin 2 ts Ground Tumeric 1 ts Ground Ginger 1 ts Chili Seasoning 1/2 ts Ground Allspice 1 tb Salt 1 tb Ground Black Pepper 1/2 tb Dry Mustard 1/4 ts Saffron Grind the coriander seeds, (sieve if any large husks remain). Blend all of the ingredient together and store in an airtight jar. This recipe makes 3 ounces of curry powder. NOTE: THIS IS MADRAS STYLE CURRY POWDER AND IS VERY HOT. From How To Make Good Curries by Helen Lawson Copyright 1973
|
|
Top Condiments Recipes:
|
3 lb Green tomatoes 1 1/4 lb Red apples 3 md Sweet red peppers 4 md Onions 1 1/2 tb Salt 1 1/2 ts Pepper 1 1/2 ts Ground... |
|
2 lb Ripe (about 5 or 6 medium) -tomatos, rinsed and diced 2 lg Garlic cloves, smashed 1/2 sm Onion, diced 1/4 lg (1-ounce) red b... |
|
3 1/3 lb Quinces 1 Orange 4 1/2 lb Sugar 1 c Orange juice 2 c Water Wash, quarter, and core quinces. Quarter, seed, but do... |
|
2 lb Crab-apples 3 c Sugar Wash and core crab-apples. Cover with water. Cover and simmer until fruit is soft. Rub through a sieve. A... |
|
6 ea Green tomatoes, peeled -- cored, seeded & -- coarsely chopped 1 ea Granny Smith apple, peeled -- cored, coarsely chopped 1... |
|
One: 1 lb Plums halved and pitted 1 lb Apricots halved and pitted 1 1/4 c Cider vinegar 3/4 c Water Two: 1 c Cider vinegar... |
|
1 tb Coriander seeds 1 tb Black peppercorns 1 tb Cumin seeds 1/2 ts Turmeric 1 sm Dried hot-chili pepper 1/4 ts Powdered gi... |
|
4 1/2 c Prepared fruit 1/2 c Water 7 c Sugar 1/2 Bottle fruit pectin Use only fully ripened grapes. Separate skins and pulp. S... |
|
4 lb Small yellow tomatoes 2 Lemons 1 tb Ginger root 3 1/2 lb Sugar 1 tb Whole mace Wash tomatoes, and prick each one with... |
|
1 c Chick peas 3 c Water 1/3 c Tahini 1/2 c Lemon juice 2 Cloves garlic; crushed Salt --------------------------------FOR S... |
Random Condiments Recipes:
| Apple Marmalade |
4 c Apple sauce 2/3 Lemon 2 c Sugar 1/2 Bottle fruit pectin Pare and slice apples. Add just enough water to prevent sticking.... |
| Indian Mayonnaise Dressing |
1 tb Corn oil or ghee 1 sm Onion, finely chopped 2 ts Curry Powder 1/4 ts Cayenne pepper 1 Piece ginger root, peeled, -chop... |
| Nectarine-Orange Marmalade |
3 lb Of nectarines 3 Medium-size oranges 4 1/2 c Of sugar (2 1/4 pounds) Makes about 4 half-pints. Wash, blanch, peel and pit nec... |
| Sun Preserves |
Text Only Prepare cherries or strawberries for preserves. Combine with an equal weight of sugar. Heat slowly to boiling. Stir frequently.... |
| Grape Conserve |
3 lb Ripe grapes 2 c Chopped nuts 2 1/2 lb Sugar 1/2 Lemon Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remov... |
| No-Cook Strawberry Jam |
1 pt Strawberries; (2 Cups) -Mashed 2 c Sugar 3 oz Liquid Pectin; 1 Pouch 2 tb Lemon Juice 3 dr Red Food Coloring; Up To -4... |
| Pickled African Peaches |
4 lb Slightly under ripe peaches 3 c Sliced onions 1/3 c Olive oil 1 tb Turmeric 1 tb Ground cumin 2 ts Minced garlic 1... |
| Giardiniera Redo 2/18/94 |
2 1/4 lb Carrots; small 1 bn Celery 4 x Green peppers; or any other -color, red, yellow etc 1 lg Cauliflower 2 1/2 lb Onions;... |
| Strawberry & Apple Jam |
500 g Strawberries 3 lg Green apples 1/4 c Lemon juice 2 c Water 1 kg Sugar, warmed Wash, hull & half the strawberries.... |
| Rose Hip Chutney |
1/2 pt Dried rose hips, seeds -removed or 1 pt Fresh hips, seeds removed 1 pt Cider vinegar or wine -vinegar 1/2 lb Raisins or su... |
|
|
|
|
 |
|
 |
|
|
|
