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Chicken In Pastry #2 Recipe
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2 tb Butter or margarine 1/4 c Chopped shallots 1 md Garlic clove, minced 1/2 c Cooked rice 1 lb Chopped cooked chicken 2 ts Dried parsley 1/8 ts Dried thyme Salt Pepper 1 cn (8-oz) crescent rolls Preheat oven to 350. In a large frying pan, melt margarine over medium heat. Add shallots and garlic and cook until tender but not brown, about 2 minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to taste. Separate crescent rolls into 4 squares; seal line in each square. Divide chicken mixture equally among squares; fold to make a triangle and seal edges. Bakeon an ungreased baking sheet 15 minutes, until golden brown. Remove to a serving platter and keep warm until ready to serve. Source: Lisa Clarke, based on Quick Chicken Piroshki in "365 Ways to Cook Chicken" by Cheryl Sedaker.
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