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4 md Tart apples, pared and cut - into chunks 1/4 c Light margarine, melted 1/2 c Brown sugar 1/4 c Whole wheat flour 1 ts Gro... |
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1/2 c Suji (semolina) 1/2 c Sugar 1/2 c Ghee 1 1/2 c Water 1 oz Sliced almonds 1 oz Raisins 8 Green cardamoms 1. Boil... |
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12 Egg yolks 2 1/4 c Sugar 1 c Strained pureed raspberries* 2/3 c Framboise 2 c Whipping cream; whipped 8 Egg whites; room... |
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Ingredients2cupsugar 1cupapplesauce 8... |
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Ingredients4cupapples, peeled, cored,sliced1tablespoonlemon juice... |
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-----------------------------------PASTRY----------------------------------- 2 1/2 c All-purpose flour 1 c Solid vegetable shortening... |
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1 Box Yellow Cake mix* 1 Instant Lemon pudding 1 c Water 4 Eggs Poppyseed 2/3 c Vegetable oil *(I use Betty Crocker Supermo... |
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16 oz Can solid-pack pumpkin; 13 oz Can evaporated skim milk;* 1 Egg; 2 Egg whites; 1/2 c Biscuit mix like Bisquick; 2 tb S... |
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3 c Milk 4 T Corn Meal 1/3 c Molasses 1/2 c Sugar 1 Egg Beaten 1/4 t Salt 1/2 t Ginger 1/2 t Cinnamon 1 c Milk... |
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3 oz White flour 1 1/2 oz Shortening 3 oz White Sugar 2 tb Cocoa powder, unsweetened 5 tb Water or plain soya milk 2 oz Bro... |
| Bread And Butter Pudding |
6 ea Slices of brea 3 ea Eggs 2 c Warm milk 1/2 c Sugar 1 t Vanilla 1/2 c Raisins 1 ea Maple syrup on the side Prehea... |
| French Apple Tart |
1 (9-in) pre-cooked tart shell 2 lb Apples -preferably Golden Delicious 1/2 Lemon, juiced 2 tb Sugar (or more if needed) 3/4 c... |
| Strawberry Glazed Pie |
5 c Fresh strawberries 1 c C and H Granulated Sugar 1/4 ts Salt 3 tb Cornstarch 1 tb Lemon juice 1 Baked & cooled 9" pi... |
| Souffle Glace Aux Framboises |
---------------------------ALMOND MERINGUE LAYERS--------------------------- 2 ea Egg whites 2/3 c Almonds, blanched, ground 1/2 c S... |
| Maple Mocha Topping |
2 ea Egg whites (beaten until sti 1/4 c Sugar 2 t Instant coffee 1/2 t Vanilla 3/4 c Maple syrup Beat until thickened - ser... |
| Peaches In Wine |
1/4 c Sugar 1 tb Lemon juice 1/4 c Sweet white wine 1 cn Sliced peaches(16oz) Heat sugar, wine and lemon juice in 1 1/2-quart... |
| Razzle-Dazzle Berry Trifle |
1 1/2 c Boiling water 2 pk (3 oz each) raspberry jello 1 c Cold water 24 Ice cubes 2 c Sliced bananas 1 cn (21 oz)blueberry... |
| Cinnamon Plum Tart |
8 Plums; pitted and quartered 1 Pie shell;9" baked 1 c Whipping Cream 2 Eggs 1 Egg yolk 1 Lemon, juice of 1/2 c Sugar, g... |
| Cherry Souffl |
3/4 c Cherry pure 1 tb Fresh lemon juice 3 Egg whites 1 Pinch of salt Sugar to taste Pit and pure enough sour cherries to ma... |
| Curry Buttered Popcorn |
1 1/2 qt Plain popped popcorn 2 tb Butter or margarine 1 ts Curry powder 2 tb Light raisins 1 sm Apple, cored, diced Melt b... |
