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Creamy Chicken Primavera Recipe
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1 T Butter or margarine 3/4 lb Boneless skinless chicken -breasts, cut into strips 1 pk Green Giant Pasta Accents -Primavera (or any flavor) -Pasta and Vegetables 1/4 c Water 1/4 c Dairy sour cream In large skillet, melt butter. Add chicken; cook until no longer pink. Add pasta and vegetables and water. Cover; cook over medium heat 7-9 minutes until vegetables are crisp-tender, stirring occasionally. Stir in sour cream; heat throughly. 4 servings.
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