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Creamy Turkey-Veggie Soup Recipe
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1 large onion, chopped 1/4 cup butter 2 medium sweet potatoes, peeled & chopped 3 medium zucchini, chopped 1 bunch broccoli. chopped 2 quarts turkey broth 2 medium potatoes, diced 1/2 cup celery, chopped 2 teaspoons salt 1/4 -1/2 t. cayenne pepper 2 cups diced turkey 1 teaspoon pepper 2 cups light cream Saute onion & celery in butter. Add sweet potatoes, zucchini & broccoli; saute lightly for 5 min. Stir in broth; simmer for a few minutes. Add potatoes & seasonings; cook another 10 min. or until vegetables are tender. Add turkey. Stir in cream & heat through.
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