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Cornstarch Pudding Recipe
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3/4 c Sugar 2 T Cornstarch 1/4 t Salt 2 c Milk 2 T Butter 1 t Vanilla ---------------------------FOR CHOCOLATE PUDDING--------------------------- 2 oz Unsweetened chocolate -----------------------------FOR BANANA PUDDING----------------------------- 2 Bananas, chopped --------------------------FOR BUTTERSCOTCH PUDDING-------------------------- Brown sugar instead of white -1 T extra butter Blend sugar, flour and salt. Gradually add milk, mixing well. Cook and stir until smooth, thickened and clear. At this point, add any ingredients necessary for variations. Stir a little of the pudding into beaten egg, then return to pudding. (If you heat the egg too quickly, it'll cook a little. It's unsightly, but it'll still taste pretty good.) Add butter and vanilla, mix well, and chill in fridge. This is delicious hot, too! From Marie Campbell
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