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Curry Chicken Casserole Recipe
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| Ingredients | | | 4 | cup | chicken, chopped | | | 2 | pk | frozen broccoli (10 oz) cooked and cut in halves -OR- 2 bn broccoli, fresh | | | 1/2 | teaspoon | salt & pepper | | | 2 | cn | cream of chicken soup (10 oz) | | | 1 | cup | mayonnaise | | | 1/2 | cup | cheddar cheese, grated | | | 1/2 | cup | soft bread crumbs | | | 1 | teaspoon | curry powder | | | 1 | teaspoon | lemon juice | | | 1 | tablespoon | butter, melted | | | | | |
Directions:
| Use cooked chicken (or better yet cook some up fresh). Place cooked broccoli and then chopped chicken in a large casserole. Mix together soup, mayonnaise, curry powder, lemon juice, salt & pepper. Pour over the chicken and top with cheese. Toss bread crumbs in melted butter and sprinkle over the top.
Bake uncovered for 35 minutes at 325.
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