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Chocolate Pixies Recipe
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1/4 c Margarine or butter. 4 oz Unsweetened chocolate 2 c Flour 2 c Sugar 1/2 c Chopped walnuts 2 ts Baking powder 1/2 ts Salt 3 Eggs In a large saucepan over low heat, melt margarine and chocolate, stirring until smooth. Remove from heat; cool slightly. Lightly spoon flour into a measuring cup; level off. Stir in flour, sugar, walnuts, baking powder, salt, and eggs; blend in well. Cover; refrigerate at least 1 hour for easier handling. Heat oven to 300ø. Shape mixture into 1 inch balls; roll in powdered sugar (coat heavily). Place 2 inches apart on ungreased cookie sheets. Bake at 300ø for 15 - 18 minutes or until edges are set. Remove from the cookie sheets immediately. 4 dozen cookies. OINK !
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