1 lb Ground beef - lean

4 Pieces bacon

1/2 lb Ground pork - lean

1/2 lb Ground veal

1 c Breadcrumbs - fresh whole

Wheat 2 Eggs - lightly beaten

1/2 ts Tomato or V8 juice

1/2 c Onion - chopped

1/2 ts Marjoram

1/2 c Bell pepper - green or red,

Chopped 1 ts Salt

1/4 ts Black pepper

1/2 ts Oregano

1/2 ts Basil

1 tb Worcestershire sauce -

Lea & Perrins Contributed to the echo by: Fred Towner Originally from: Fifth Prize winner in the Great Meatloaf Recipe Search. Submitted by Melanie Stevenson. Calgary Sun, Monday, June 4, Melanie Stevenson's Woodlands Meatloaf - 5th prize Mix eggs, breadcrumbs, onion, V8 juice, green pepper and seasonings in a large bowl until well combined. Add meat, 1/4 pound at a time, and mix until combined. Shape into two round loaves and place two strips of bacon in an X across each. Place on a rack in a roasting pan and bake at 350F for 1 hour. (This is a healthy meatloaf. Calories are reduced by baking loaves

on a rack so the fat runs off!) Servings: 8