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High Country Fried Trout - Oz Recipe
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2 ea Trout,fresh 1/2 c Plain flour Cooking oil Pour small amount of cooking oil in pan and heat. Clean trout and roll them in flour and place in pan. Cook for approx 3 or 4 minutes on each side. Serve when both sides are cooked. Source: Bush Cooking by Max Bryant Published by the Kangaroo Press ISBN 0 86417 230 3
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