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Crockpot Turkey Recipe
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| Ingredients | | | 1 | cup | chicken broth | | | 1 | | cooking spray | | | 1 | each | turkey breast, frozen | | | 1 | | salt, to taste | | | 1 | | pepper, to taste | | | 1 | | carrots, chunked (optional) | | | 1 | | potatoes, chunked (optional) | | | 1 | | onions, chunked (optional) | | | | | |
Directions:
| Place breast in pot, pour broth over it, add salt and pepper. Cook on low 8-10 hours.
NOTE: Vegetables may be placed around and under the turkey if desired.
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