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Thai Chili Fish Sauce Vmxv03a Recipe
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6 tb Thai fish sauce 5 tb Thinly sliced scallions 3 tb Fresh lime or lemon juice 3 tb Finely chopped cilantro 1 1/2 tb Minced serrano chilies 2 ts Roasted chili paste 1/2 ts Minced garlic Combine all ingredients in a small bowl and mix well. Will keep in refrigerator for 3 days.Recipe from Tommy Tang, New Yorker Magazine, 5/25/92. MM:MK VMXV03A.
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