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Saffron Pasta^ Recipe
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-----HAND----- 1 c Durum semolina 1/8 ts To 1/4 ground saffron or Threads 1/3 c Water, as needed -----EXTRUDER----- 1 c Durum semolina 1/8 ts To 1/4 ground saffron or Threads 1 tb Vegetable oil, optional 1/4 c Water, as needed If using saffron threads, warm the water in the microwave for 1 minute and soak the threads in the water.
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