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Kema Recipe
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1 c TVP granules or flakes 7/8 c Boiling water 1 tb Olive oil 1 lg Yellow onion, minced 1 lg Garlic clove, minced 1 sl Ginger, 1 inch; minced 3 tb Tomato paste 1 c Stewed tomatoes 2 ts Curry powder 1 ts Salt 1/8 ts Cayenne 1 c Green peas 1 c Mushrooms, sliced Combine TVP & water in a bowl. Let syand for 10 minutes. Heat oil in a large cast-iron skillet or wok. Stir-fry onion, garlic & ginger for 5 minutes. Add TVP & stir-fry another 5 minutes. Add tomato paste, tomatoes, curry powder, salt & cayenne. Simmer a few minutes. Add peas & mushrooms. Bring to a boil, cover & simmer over low heat for 5 minutes. VT February 1992 Posted by Mark Satterly
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