|
WARM CHICKEN SALAD Recipe
|
| Ingredients | | | 2 | cup | chicken, diced, cooked | | | 2 | cup | celery, chopped | | | 1/3 | cup | mayonnaise, light | | | 1/4 | cup | almonds, slivered | | | 2 | tablespoon | lemon juice, fresh | | | 1/4 | cup | bell pepper, green, chopped | | | 1/4 | cup | onion, finely chopped | | | 2 | tablespoon | pimiento, chopped | | | 1/2 | teaspoon | salt | | | 1/4 | teaspoon | pepper, freshly ground | | | 1/4 | cup | swiss cheese, grated | | | 2 | cup | potato chips, fat-free or reduced-fat, coarsely crushed | | | | | |
Directions:
| Preheat the oven to 350 degrees F. Spray a 2 quart casserole with non-stick pan spray. Mix all the ingredients except the cheese and potato chips in a large bowl. Turn into the casserole. Top with the cheese and crushed potato chips.
Bake about 25 minutes, until the cheese is melted and the salad is hot.
Nutritional Information Per Serving (3/4 cup):
Calories: 212, Fat: 11g, Cholesterol: 43mg, Sodium: 439mg,
Carbohydrate: 13g, Dietary Fiber: 2g, Sugars: 2g, Protein: 15g
Diabetic Exchanges: 1/2 Starch, 1 Vegetable, 2 Medium-Fat Meat
|
|
Top Salad Recipes:
|
Stephen Ceideburg 1/4 c Large dried shrimp 2 oz Mung bean thread noodles 4 Or 5 medium raw prawns, -shelled, deveined 3 tb Fresh... |
|
Ingredients1cupmayonnaise 1/4cupsugar 2... |
|
1 lg Beet; W/Skin, Stemmed * OR 16 oz Beets; Drained And Cut Into -1/2-Inch Dice, 1 Can 3 md Boiling Potatoes; Peeled 2 md Carrot... |
|
32 oz Frozen green peas 12 oz Spanish peanuts 8 oz Sour Cream 1 ts Water 1 tb Sugar 1 tb Green pepper; chopped (opt) 1 t... |
|
1 tb Corn oil 1 tb Lime juice 1/2 ts Cumin; ground 1/2 ts Cinnamon 1/4 ts Salt 1/2 ts Garlic; minced 4 c Carrots; sliced... |
|
1 English Seedless Cucumber Salt Chili Pepper 1 tb Fresh Lime Juice 1 t Minced Onion Slices, Sweet Red Pepper Lettuce 1 Ripe Avoc... |
|
2 Envelopes of gelatin 1/2 c Cold water 1 c Chili sauce 3 tb Lemon juice 1 c Mayonnaise 1 c Whipping cream, whipped 1 c... |
|
1 lb New potatoes 4 tb Olive oil 1 tb Wine vinegar 2 ea Garlic cloves, crushed 1 sm Red pepper 1 tb Chives, chopped Scra... |
|
1 cn (6 1/2 Oz.) Can Solid White Tuna Packed in Water, Drained & Flaked 1 cn (8 Oz.) Water Chestnuts Drained & Chopped 1 c C... |
|
2 ea Apples, cored and cubed 1 c Celery, chopped 1/2 c Raisins 1/2 c Walnuts, coarsely chopped 1/4 c Soy mayonnaise 1/4 c V... |
Random Salad Recipes:
| Cranberry Cream Salad [4-27] |
1 pk Cherry flavored gelatin 1 lb Cn whole cranberry sauce 1/4 c Pecans 1 c Hot water 1/2 c Diced celery 1 c Dairy sour cream... |
| Apple-Pecan Salad Filling For Cranberry Molds |
2 c Apples,peeled/chopped 1 ts Lemon juice 1/2 c Celery,thinly sliced 1 c Pecans,coarsely chopped 1/4 c Mayonnaise 1/4 ts S... |
| Apple & Grape Salad |
2 c Apples; cubed 1 c Grapes; halved 1/2 c Celery; chopped 1/4 c Walnuts; chopped 1 ts Lemon juice 1/3 c Sour cream 1/3... |
| Healthy&Taste: Ancient Grain Salad |
1/4 c Bulgur 1/4 c Millet 1/4 c Quinoa, rinsed 1/4 c Dried cranberries, or -blueberries, or raisins 1/2 c Parsley, chopped... |
| Tangerine-Berry Salads |
1 sm Banana 1/2 c Sour cream or plain yogurt 2 Tangerines 1 c Blackberries 1/2 c Blueberries Slice banana into blender or f... |
| Romaine And Tangelo Salad |
1 Honey and poppy seed Dressing Small inner leaves from 2 Large heads romaine lettuce (about 30 leaves) 1 c Peeled tangelo/mandarin... |
| Molded Cucumber Salad |
2 c Water,boiling 2 pk Gelatin,lime-flavored (3 oz) 1 1/4 c Water,cold 1/4 c Lemon juice 1 ts Onion juice 1 c Sour cream... |
| All-In-One Salad Bowl |
6 ea Artichoke hearts, cut in -half 1 c Green beans, cooked, drained -and chilled 1/2 ea Bermuda onion, thinly sliced 1 c Peas, c... |
| Potato Salad Supreme (Vrg) |
4 c Potatoes, chopped in 1/2 -inch cubes 1 c Broccoli flowerets, steamed And cooled 1 c Peeled tomato wedges 1 c Celery, finel... |
| Badrijani Sunelebit (Eggplant With Garlic And Basil) |
2 Medium eggplants Salt Oil 3/4 c Chopped fresh basil 4 Cloves garlic - finely chopped Wine vinegar Cut eggplants lengthwise in s... |
|
|
