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Lettuce And Fruit Salad With Poppy Seed Dressing Recipe
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--------------------------------FRUIT SALAD-------------------------------- 3 cn Mandarin orange; drained, -(11 oz ea.) 3 Grapefruit, pink; peeled, -seeded and sectioned 6 Bibb lettuce heads; torn in -bite size pieces ----------------------------POPPY SEED DRESSING---------------------------- 1/4 c Onion; chopped (to 1/2 cup) 3/4 c Vinegar, tarragon 2 tb Vegetable oil 2 1/2 tb Poppy seeds 1 tb Sugar 1 ts Salt 1 ts Dry mustard 3/4 c Oil, vegetable Combine mandarin oranges, grapefruit sections, and lettuce in a large salad bowl; toss lightly. Serve with Poppy Seed Dressing. Poppy Seed Dressing: Combine first 7 ingredients in container of electric blender; blend well. Slowly add 3/4 cup vegetable oil, continuing to blend until thick. Pour into a jar with a tight-fitting lid, and chill. Shake well before serving. Yield: 2 cups Food Exchange per serving: 1 FRUIT EXCHANGE + 1 FAT EXCHANGE SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy Coleman. Nancy O'Brion's Notes: Would for sure use less OIL!
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