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Kalakaua Recipe
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1 cn Pineapple slices, 20 oz. 1 pk Lime jello, 3 oz. 1 c Boiling water Drain syrup from pineapple, leave slices in can. Dissolve gelatin in boiling wate, pour into can. Chill at least 3 hours. To unmold, dip can in hot water, cut out bottom, placing saucer or your hand under the open end of can while removing other end. Push mold out. Randy Rigg
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