Jimmy Carter Dessert Recipe

-Waldine Van Geffen VGHC42A 1 1/2 c Chopped peanuts; divided

1 c Flour

1/2 c Butter or margarine

8 oz Cream cheese; softened

12 oz Whipped topping

1 c Confectioners' sugar

1/2 c Creamy peanut butter

1 sm Pk chocolate instant pudding

1 sm Pk vanilla instant pudding

2 1/2 c Milk

1 c Chocolate syrup

Crust: Mix 1 C peanuts with 1 C flour and the softened stick of butter or margarine. Blend together and press in 13x9" pan. Bake for 20 minutes at 300~. Cool. 1st Layer-Cream the cream cheese with the

peanut butter and 1 C confectioners' sugar with electric mixer. Blend in 1 C whilled topping with a spoon. Spread on cooled crust carefully. 2nd Layer-Blend instand puddings into cold milk. Spread on top of first layer. 3rd Layer-Spread remaining whipped toppping on top of 2nd layer. 4th Layer-Drizzle chocolate syrup on top of whipped topping. 5th Layer-Sprinkle with remaining half cup chopped peanuts. Freeze. Remove from freezer 1 hour before serving. Refrigerate or refreeze leftovers. Source: Times-Picayune, Miriam Guidroz (wrv)

Top Cheese Recipes:

Baked Mac 'N' Cheese	1 cn Campbell's Condensed Cheddar -Cheese Soup (10.75 oz) 1/2 cn Milk (use soup can) 1 t Prepared mustard 1/8 t Pepper 2 c Hot...
Crustless Potato Quiche	5 Eggs, beaten 3 c Frozen hash-brown potatoes -from 26 oz pkg, thawed 4 oz (1 cup) shredded cheddar 1/2 c Cottage cheese 1 Gre...
Creamy Scalloped Potatoes	Ingredients2poundpotatoes (about 6 medium) 1/4teaspoonpepper...
Rasagolla	Ingredients1gamilk 1cuplemon juice 1...
Red Snapper In Cream Sauce	Red Snapper in Cream Sauce No. 898 Yields 4 Servings 1 1/2 lb Red Snapper Fillets 1/2 tsp Oregano Leaves, Dried 1/2 tsp Salt 1/4 Cup...
Spinach-Mushroom Lasagna (Ovo Lacto)	3 c Crushed fresh or low-sodium Canned tomatoes 1/2 c Chopped mushrooms 1/2 c Chopped red bell pepper 1/2 c Chopped carrot 1/2...
Cream Cheese Veggie Spread	1/4 c Grated Carrot 1/4 c Chopped Nuts 2 x Radishes, chopped fine 1 T Chopped onion 1 T Chopped Green Pepper 4 oz Cream Che...
Recipe: Brocolli Strata (Lacto)	12 Slice(s) White bread 10 Ounce(s) Broccoli frozen, 10 Oz pkg 2 Cup(s) Egg Sub, Second Nature (8 eggs) 3 Cup(s) Milk skim 1 T...
Caesar Salad With Tortellini	3 tb Fresh lemon juice 2 tb Water 1 1/2 tb Olive oil 1 ts Anchovy paste 1/8 ts Freshly ground pepper 1 Clove garlic, crushe...
Risotto(Italian Arborio Rice)	2 ts Virgin olive oil; 1 sm Onion; chopped 1 c Italian Arborio rice; 2 c Vegetables stock 1/4 ts Salt Pepper to taste; 2 tb...

Random Cheese Recipes:

Shrimp& Wine-Sauced Spaghetti	2 ea Green onions -- chopped 16 oz Tomatoes -- 1 t Sugar 1/4 ts Oregano 8 oz Shrimp -- peeled and cleaned 4 oz Spaghetti...
Matilde's Tiramisu	14 oz Ladyfingers 14 oz Marscapone cheese -(or ricotta) 4 Eggs separated 4 oz Sugar 2 c Espresso or strong coffee Cocoa and...
Chris Perry's Cold Pea Salad	1 pk Frozen tiny peas, thawed 1/2 Red onion, chopped 4 oz Shredded cheddar cheese Real bacon bits Ranch dressing Mix all together...
Traditional Calabacitas Con Leche	4 ea Medium summer squash, sliced 1/4 c Butter or maragarine 1 ea 15 oz can corn, drained 1/2 c Onion, thinly sliced 1/2 t Sal...
Tomato-Stuffed Peppers (Btvc62a)	4 x Medium-size bell peppers 1 tb Olive oil 2 x Shallots, sliced Garlic clove, minced 1 c Sun-dried tomatoes; Marinated in oli...
Crudites With Vomit Vinaigrette	Cherry tomatoes Carrots -- peeled Zucchini Celery stalks Radishes Mushroom caps 2 c Cottage cheese 1 Onion soup mix 1/4 c Milk Ye...
Asparagus-Potato Soup	1 lb Asparagus; trimmed, -and cut into 1-in lengths 1 lg Baking potato; peeled and - cut into 1/2-in cubes 1 md Yellow onion, peeled...
Roquefort Biscuits	1 c Self-raising flour 1/2 c Butter; well-chilled 2 oz Roquefort -OR other blue-veined cheese 2 oz Cheddar cheese; shredded 1/...
Antipasto Rice	-Waldine Van Geffen VGHC42A 1 1/2 c Water 1/2 c Tomato juice 1 c Rice; uncooked 1 ts Dried basil leavees 1 ts Dried oregano le...
Squash Soup With Cheese &Amp; Apples	1 Squash, butternut (2 1/2 lb) 1 Squash, acorn (1 1/2 lb) 1 Onion 3 Celery rib 1 1/2 T Oil 6 T Butter 1/3 c Flour...