Portabella Mushrooms And Pasta Recipe


1 1/2 pounds Portabella mushroom

1/4 cup olive oil

3 cloves fresh garlic -- chopped

3 tablespoons parsley

1 teaspoon black pepper

1 pound pasta -- cooked

Rinse the portabella mushrooms well, drain, dry and cut off the stems.

Cut the mushrooms into thick strips an then into medium chunks. In a large skil let, heat the oil and sauté‚ the garlic until golden brown.

Add the mushrooms and sauté‚ until well browned. Add the parsley, salt an pepper and stir together. Serve over hot pasta.

scanned by sooz



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