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Quick' N Easy Mexican Bean Soup Recipe
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| Ingredients | | | 4 | each | bacon, slices, diced | | | 1 | each | onion, chopped | | | 30 | oz | pinto beans, undrained | | | 1 | each | chicken broth, can | | | 1/2 | cup | water | | | 1/3 | cup | cilantro | | | 1/3 | cup | picante sauce | | | | | |
Directions:
| In a 3 quart saucepan, cook bacon until crisp. Remove with slotted spoon. Cook onion in drippings until tender but not brown. Return bacon to saucepan. Add remaining ingredients and bring to a boil, stirring occasionally. Reduce heat. Cover and simmer 15 minutes.
Variation: Brown 1 pound ground beef with the bacon. Also, add a 14 1/2 ounce can whole tomatoes, 1/2 teaspoon ground cumin, 1 tablespoon chile powder and 3 small cloves garlic (crushed and sauteed with onion).
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