FOR THE SALAD 2 c Tomato -- chopped

1 c Red bell pepper -- chopped

1 c Yellow bell pepper --

Chopped 1 c Onion -- chopped

2 ts Capers

3 tb Fresh basil -- chopped

1 tb Balsamic vinegar

2 ts Lemon juice -- freshly

Squeezed Black pepper -- to taste 1 Clove garlic -- peeled and

Minced 1 ts Dried oregano

FOR THE BRUSCHETTA 8 sl Pizza dough baguette -- see

Recipe 3 Cloves garlic -- peeled and

Halved Put all the salad ingredients into a large mixing bowl and toss thoroughly. Cover and refrigerate for 1 hour. Preheat the broiler. Arrange the bread on the broiler rack and broil about 2 minutes per side, until browned. Remove the bread slices and rub them with the cut side of the garlic halves. Discard the garlic. Place a mound of salad on each serving plate with 2 slices of bruschetta alongside. Recipe By : Rosie Daley from "In the Kitchen with Rosie"