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Vegetable Momos Recipe
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2 tb Ghee 1/2 tb Minced ginger 1/2 tb Minced garlic 1/2 c Diced onion 1 ts Garam masala 1/2 ts Chili 1/4 ts Pepper 1/4 ts Salt 1 tb Soy sauce 2 c Mixed vegetables, parboiled -- finely chopped 1 c Tofu, squeezed & crumbled Momo wrappers see recipe Momo sauce - see recipe Melt ghee in a wok or skillet. Add ginger, garlic & onion & stir fry for 1 minute. Add garam masala, chili powder, pepper, salt & soy sauce. Stir-fry for 30 seconds. Add vegetables & mix well. Remove from heat & place in a bowl. Add tofu & toss well. Allow to cool & drain off excess liquid. Put 1 tb of filling into each momo wrapper & seal closed with a little water. Steam over a steaming rack for 15 to 20 minutes. Serve hot with momo sauce. Adapted from Betty Jung, "The Kopan Cookbook"
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