1 1/2 lb boneless round steak

1/4 c onion -- chopped

1/4 c butter or margarine -- melted

2 c fresh bread cubes

1/2 c celery -- chopped

1 tbsp dried parsley flakes

1/2 tsp salt

1/2 tsp poultry seasoning

1/4 tsp pepper

1 c all-purpose flour

2 tbsp cooking oil

1 10 3/4 oz ca condensed cream of mushroom soup -- undiluted

1 1/3 c water

3/4 tsp browning sauce -- optional

Pound steak to 1/3 in. thickness. Cut into six pieces. Combine the next eight ingredients; mix well. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour. In a large skillet, brown roll-ups in oil. Combine soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.