1 cn Salmon, red (14.75 oz) - drained, flaked - skin & bones removed 1/3 c Yogurt Cheese 1 tb Lemon juice 2 ts Lemon zest (rind wo/pith) 1 ts Garlic salt 1 ts Seasoned pepper 1 ts Tarragon leaves, dried - crushed 1/4 c Scallions - minced 32 sl Cucumber 12 lg Olives - sliced 1/4" In bowl combine salmon, Yogurt Cheese, lemon juice and zest, garlic salt, seasoned pepper, tarragon and scallion; blend well. Miture can be covered and store in refrigerator for 2 to 3 days. When ready to serve, spoon salmon mixutre into pastry tube fitted with wide tip and pipe onto cucumber slices. Garnish each with olive slice. Nutritional Analysis per serving: 25 calories, 3 g. protein, 1 g. carbohydrates, 1 g. fat, 0 g. dietary fiber, 6 mg. cholesterol, 158 mg. sodium. Calories from fat: 16% Original recipe from Modern Maturity, April-May 1993 Conversion and additional nutritional analysis by Rick Weissgerber [GEnie D.WEISSGERBE]
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