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Meatball Soup Recipe
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1 ea Slice bread 1/2 c Milk 1 lb Ground turkey 1/2 ts Salt 1/2 ts Pepper 2 tb Vegetable oil 3 c Chicken broth 16 oz Tomato sauce wth tomato bits 1 ea Medium onion 2 ea Carrots, sliced thin 2 ea Celery stalks, sliced 1/4 ts Allspice 1/4 ts Garlic powder Place bread and milk in bowl; soak bread. [Substitute about 6 ritz crackers for a different flavor.] Add meat, salt and pepper and mix well. Form into 24 balls. Brown meat balls in oil and drain. Add remaining ingredients and simmer uncovered for 1 hour. Makes 4-6 servings.
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