SALSA DIP Recipe


Ingredients
4eachtomatoes (chopped/drained)
2pkgreen onions (chopped)
1cnblack olives (chopped)
1cngreen chilies (chopped)
1teaspoonolive oil
1teaspoonvinegar
1teaspoongarlic salt

Directions:

Mix; refrigerate at least 1 hour (better overnight). Serve with
tortilla chips.





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