|
Shrimps On The Barbie With Soy Dressing Recipe
|
1 lb Jumbo Shrimp 1/4 c Soy Sauce 3 tb Chinese Rice Wine 1 ts Ginger, minced 1 Galic Clove, minced 2 tb Honey 2 ts Seasame Oil Shell & devein the shrimp, but leave the tails on. Combine the remaining ingredients. Pour the dressing over the shrimp. Toss shrimp to coat all surfaces. Let marinate for 1 hour. Grill shrimps about 4 to 6 inches from the coals for about 2 minutes per side, or until the flesh is opaque.
|
|
Top Rice Recipes:
|
2 T Chicken fat 1/2 lb Chicken gizzards 1/4 lb Ground pork 1 Bay leaves 1 Yellow onions 1 1/2 Celery stalks 1/2 Bell pep... |
|
Ingredients2-3eacheggs, beaten 1-2cupleftover meat; pork roast or chops, chicken, etc.... |
|
1 c Peanuts 1 lb Chicken; breast, cut 1" pcs Marinade; chicken: 2 ts Rice wine ;or dry sherry 1 ts Cornstarch 1 ts Sesame oil... |
|
-----YIELD: 8 SERVINGS----- 1 1/2 lb Chicken, cut into serving -pieces 1 ea Tb vegetable oil 2 ea -3 garlic cloves -- minced 1... |
|
2 1/2 lb Mochi rice (5 1/2 cups) 5 1/2 c Water 1 cn (13 oz) coconut milk 1 lb Dark brown sugar Banana leaves In a rice cooker... |
|
-Basmati Rice -Vegetables -Cumin -Turmeric -Cayenne Pepper -Garam Masala -Potatoes -Cinnamon sticks -Black Cardamoms -Garlic -Curry Leaves... |
|
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ------------------------------CHICKEN BURIYANI--------------... |
|
Cooked rice 1 Onion, minced 1 c Cabbage, chopped 2 T Brown sugar 1 T Oil 1 T Margarine Soy sauce or Hot sauce This is so si... |
|
6 c Chicken broth 2 tb Shredded Smithfield ham 4 sm Cakes Chinese bean curd -cubed, rinsed in cold water 6 lg Chinese black mushr... |
|
1 lb Scallops 1 lb Shrimp, peeled and deveined 1/2 lb Crab meat 2 cn Clams (and juice) 1/2 c Onion, chopped 1/4 c Bell pepp... |
Random Rice Recipes:
| Seafood Risotto From Southern Living |
1 lb Unpeeled, medium-size fresh - shrimp 1/2 lb Fresh sea scallops 1 lb Fresh squid* 1 lb Fresh, unshelled mussels 1 lb Fresh... |
| Tea And Cassia Bark Smoked Chicken |
4 lb Chicken, fresh killed 2 1/2 tb Salt, kosher 2 tb Peppercorns, Szechuan, 1/2 ts Ginger, minced 2 ts Zest, orange, minced... |
| Red Beans & Rice (Randelman) |
1/2 lb Red kidney beans, soaked 1 lg Green bell pepper, cut into -- strips 1 Bay leaf 1/4 c Olive oil 1 md Onion, chopped 1... |
| Sky-High Rice Salad |
3 c Rice, regular; cooked, cold 1 c Corn, whole kernel; cooked, -cold 1 c Celery; thinly sliced 1/4 c Pepper, green; chopped 1... |
| Peanut Butter Crispies |
1/4 c Firmly packed brown sugar 1/3 c Light corn syrup 1/4 c Peanut butter 4 c Crisp rice cereal -----------------------------... |
| Deep-Fried Bean Curd Stir-Fried With Mushrooms And Brocco |
1 1/2 Cakes bean curd Vegetable oil -- for deep-frying 6 md Chinese dried mushrooms 1 md Onion 8 oz Broccoli 3 tb Vegetable oi... |
| Orange Baked Chicken |
3 ea Chicken breasts, skin, split 1/4 c Minced onion 1/2 t Paprika 1/2 t Salt 1/4 t Rosemary 1/4 t Pepper 2 T Flour 2... |
| Pork St. Tammany |
6 oz Rice-long grain & wild mix 1/2 c Water, boiling 1/2 c Apricots-chopped, dried 2 Onions-green, finely 1/2 c Mushrooms-... |
| Boudin Blanc I - (Sausage-Making Cookbook) French |
2 1/2 lb Pork butt, fine ground 2 1/2 lb Chicken breast, fine ground 2 tb Salt 3 ts White Pepper 3 ts Quatre-epices 20 Eggs... |
| Sweet& Sour Pork |
2 1/2 pounds boneless pork loin -- * see note 1 tablespoon soy sauce 1 tablespoon dry mustard 1/2 teaspoon ground ginger 1/2 teaspoon c... |
|
|