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Spaghetti Pie Recipe
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6 oz spaghetti 2 tbsp butter 1/3 c parmesan cheese 2 eggs -- well beaten 1 lb ground beef -- or ground turkey minced onion -- to taste --OR 1/2 c onion, chopped-- 1 can Pasta Ready Tomatoes--Garlic & Herb flavor -- (8 oz) 1 can tomato paste -- (6 oz) 1 tsp sugar 1 tsp oregano 1/2 tsp garlic salt 1 c cottage cheese 1 egg 1/4 c dry bread crumbs 1/8 c spinach -- drained 1 c mozzarella cheese -- shredded Cook and drain spaghetti (3 1/4 c cooked). Stir butter, parmesan cheese, and eggs into hot spaghetti. Form into a crust in a buttered 10-inch pie plate. Cook beef and onion till meat is browned; drain fat. Stir in tomatoes, tomato paste, sugar, oregano and garlic; heat. Mix in separate bowl cottage cheese, egg, bread crumbs, spinach, and 1/2 of the mozzarella cheese. Spread over spaghetti. Top pie with tomato mixture. Bake at 350° for 20 minutes. Top with remaining mozzarella and bake for 10 minutes longer (or until cheese is melted & bubbly).
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