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Chinese Beef And Beans Recipe
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1 lb Round steak 1 Envelope French's brown Gravy mix 1 tb Soy sauce 1 ts Sugar 1/8 ts Ground ginger 3 tb Salad oil 1 pk Frozen French style green Beans 10 oz. 2/3 c Water Slice steak diagonally into thin strips. Combine contents of gravy mix, soy sauce, sugar and ginger. Pour over meat; toss to cover; Heat 1/2 of the oil in a large skillet. Add green beans and cook, stirring, 5 minutes until tender and crisp. Remove from pan. Heat remaining oil in same pan. Add steak. Cook for 3 to 5 minutes, stirring until brown. Add beans and water. Cook, stirring until heated. Serve over hot rice. Randy Rigg
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