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Spicy Vegetable Couscous Recipe
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2 tb Olive oil 1/2 c Diced yellow summer squash 1/2 c Diced zucchini 1/2 c Diced red onion 1 Clove minced garlic 1 c Cooked garbanzos 1/2 ts Ground cumin 1/2 ts Curry powder 1/2 ts Dried red pepper flakes 1/2 ts Salt Pepper to taste 3 c Cooked couscous (cook in -chicken broth not water) 1/4 c Chopped fresh parsley 1. Heat oil in a large skillet, and saut! squash,zucchini,red onion,and garlic for 5 min. 2. stir in garbanzos and spices. Then gently stir in the cooked couscous. Cook until hot, about 8 min. Garnish with parsley before serving. serves 4
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