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Lentil Fatta Salad Recipe
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1 c Lentils 4 c Water 1 c Onion, finely chopped 1/4 c Olive oil 1 ts Salt and pepper 1/2 c Pita, cubed 1/2 c Green onion, chopped Fresh lemon juice Olive oil Boil together the lentils, water, onion, oil, salt and pepper until very soft (about 50 to 60 minutes). Drain and cool. Add cubed pita bread and green onion; combine well. Serve with fresh lemon juice and additional olive oil to taste.
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