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Spicy Hot Caribbean Chicken Marinade Recipe
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4 Green onions 2 Jalapenos (seeded) 1/3 c Lemon juice 1/4 c Honey 2 tb Veg oil 2 tb Fresh thyme leaves OR 2 ts Dried thyme leaves 1/2 ts Salt 1/4 ts Ground allspice 1/4 ts Nutmeg 6 Boneless, skinless chicken -breasts Place all ingredients except chicken in food processor or blender and blend till smooth. Pour over chicken and marinade for 2-6 hours. No longer than 6 hours. Grill chicken and brush with marinade. Note: I used serranos chilies instead of jalapenos. Source: One of the Betty Crocker mags that are at the checkstand From: girl@slavery.EBay.Sun.COM (Mary Smith) * The Polka Dot Palace BBS 1-201-822-3627 Posted by LISA on 06-23-95
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