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Spicy Hot Caribbean Chicken Marinade Recipe
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4 Green onions 2 Jalapenos (seeded) 1/3 c Lemon juice 1/4 c Honey 2 tb Veg oil 2 tb Fresh thyme leaves OR 2 ts Dried thyme leaves 1/2 ts Salt 1/4 ts Ground allspice 1/4 ts Nutmeg 6 Boneless, skinless chicken -breasts Place all ingredients except chicken in food processor or blender and blend till smooth. Pour over chicken and marinade for 2-6 hours. No longer than 6 hours. Grill chicken and brush with marinade. Note: I used serranos chilies instead of jalapenos. Source: One of the Betty Crocker mags that are at the checkstand From: girl@slavery.EBay.Sun.COM (Mary Smith) * The Polka Dot Palace BBS 1-201-822-3627 Posted by LISA on 06-23-95
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Top Hot And Spicy Recipes:
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1 c Red kidney beans, soaked -overnight 1 tb Olive oil 1 md Onion, finely chopped 1 Garlic clove, finely chopped 1 sm Red chil... |
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1/2 c Currants 1/4 c Fresh-squeezed orange juice 1/4 c Fresh-squeezed lemon juice 1/3 c Canola or safflower oil 1/4 ts Ground... |
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1/2 lb Firm tofu 1/4 c Red onion, sliced 1 ea Green onion, chopped 1/4 c Mint leaves, chopped 2 lb Assorted vegetables, choppe... |
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4 tablespoon Oil 1 Scallion 2 Hot peppers -- or more 1 tablespoon Shredded ginger 1 tablespoon Sherry 2 tablespoon Light... |
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2 pounds jumbo shrimp -- peeled and deveined 1 tablespoon minced garlic 1 tablespoon finely minced fresh red cayenne chilies -- s... |
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-----------------------------------SAUCE----------------------------------- 3/4 c Creamy peanut butter 3 tb Soy sauce 2 tb Whi... |
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