|
Cantonese Meatballs Recipe
|
| Ingredients | | | 20 | oz | pineapple, chunks in syrup | | | 3 | tablespoon | brown sugar, packed | | | 5 | tablespoon | teriyaki sauce, divided | | | 1 | tablespoon | vinegar | | | 1 | tablespoon | catsup | | | 1 | pound | ground beef | | | 2 | tablespoon | minced onion | | | 2 | tablespoon | cornstarch | | | 1/4 | cup | water | | | | | |
Directions:
| Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons
teriyaki sauce, vinegar and catsup; set aside. Mix beef with remaining 2
tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown
meatballs in large skillet; drain off excess fat. Pour syrup mixture over
meatballs; simmer 10 minutes, stirring occasionally. Dissolve cornstarch in
water; stir into skillet with pineapple. Cook and stir until sauce thickens
and pineapple is heated through.
|
|
Top Appetizers Recipes:
|
Ingredients2poundhamburger 1cupbreadcrumbs 1... |
|
Ingredients20ozcan refried beans 1/4teaspoonsalt... |
|
1 x Oil 1 ea Env. Golden Onion Soup Mix 1 c Unbleached All-purpose Flour 1 t Baking Powder 2 ea Large Eggs 1/2 c Beer, Any... |
|
Puffed Rice (1 carton Rice Krispies may be 1 pk Bhel mix or Sev 2 c Mashed Boiled potatoes (mashed crudely and 1/2 c Chopped Fresh C... |
|
1/4 c Chopped Onion 1 t Butter Or Margarine 1/2 c American Cheese Spread 1 ea Med. Tomato * 2 T Chili Peppers ** 1 x Dash H... |
|
Ingredients1packagesharp cold packed cheese, (imperial cheese), softened 1 1/2cupsflour... |
|
1 Kasseri or Kefalotere Ice water Flour Butter or margarine Lemon juice Cognac Cut Casseri cheese into 1/2-inch slices, allowing about... |
|
1 ts Onion juice Juice from 1/2 lemon 8 oz Pacakge softened cream -cheese Toast rounds 1 sm Jar of caviar FROM: Shelley Rodgers (... |
|
3 lb Fresh salmon fillet; center -cut, cleaned & scaled 1 lg Bunch Dill; fresh, whole 1/4 c Kosher salt (coarse, or -regular... |
|
2 ea Onions 1 ea Egg; beaten 1 1/2 c Chick pea flour; besan -OR- 3/4 c -all purpose flour & 3/4 c -whole wheat flour 1... |
Random Appetizers Recipes:
| Cheese Crackers |
1/2 c Grated sharp cheddar cheese 1/2 c Flour, part for rolling 2 tb Margarine or butter 1/4 ts Salt pn Paprika pn Cayenne pep... |
| Asparagus With Hazelnuts & Tarragon Vinaigrette |
1 lb Fresh asparagus, trimmed 1/4 c Minced shallots 3 tb Tarragon-white wine vinegar 4 ts Chopped fresh tarragon OR 1 1/4 ts D... |
| N.Yr.Eve Feast - 1. Broiled Vegetable Medley |
1/4 c Olive or veg oil 1 tb Rosemary; fresh, chopped 1 Garlic clove; minced 2 md Zucchini 1 sm Eggplant (3/4lb) 1 Red peppe... |
| Cucumber & Fennel With Orange-Mint Dressing |
-----------------------------------SALAD----------------------------------- 1 ea Cucumber, peeled, halved, -- seeded & diced 1 sm F... |
| Crab Mousse |
Vegetable cooking spray 1 Envelope unflavored gelatin 3 tb Skim milk 8 oz Neufchatel cheese, softened 8 oz Plain nonfat yogurt... |
| Fresh Fruit Delight |
Fresh Fruit in Season; -(apples, melons, kiwi, -strawberries) Cocktail toothpicks Cream Cheese Marshmallow Cream Combine fresh fruits in s... |
| Turkey Pate |
1 pk Onion soup mix 1 c Sour cream 1/3 c Mayonnaise 2 c Minced cooked turkey 1/2 c Pecans, finely chopped 1 tb Pimento, cho... |
| French-Fried Liver |
1 lb Beef liver; sliced 1/2"thick 1/3 c All-purpose flour 1 ts Salt 1/8 ts Pepper 2 lb Shortening -------------------------... |
| Drunken Tuna Dip |
1 1/2 tb Brandy 1 c Cream Cheese; Softened 1/4 c Sour Cream 1/4 c Mayonnaise 3/4 c Fresh Tuna; Flaked, OR 6 1/2 oz Tuna; Fl... |
| Risotto With Cashew Nuts (Marguerite Patten) |
1 lg Onion, peeled 1 Red pepper, deseeded 4 oz Mushrooms 2 tb Olive oil 10 oz Mixed Basmati and wild rice 5 fl Dry white wi... |
|
|
