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Maple Pecan Pie Recipe
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1/4 c Butter or margarine, melted 1 c Dark brown sugar 1 c Dark amber maple syrup 3 Eggs, well beaten 1/4 t Salt 1 t Vanilla 1 c Pecans 1 9" pie shell Cream butter or margarine and sugar. Add syrup, eggs, salt, and vanilla. Mix together and add pecans. Bake 5 minutes at 450øF then reduce heat to 350øF and bake about 40 minutes until firm. Makes one 9" pie. From Connecticut Maple Syrup Recipes by Maple Syrup Producers
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