|
1 cn Campbell's Condensed Cheddar -Cheese Soup (10.75 oz) 1/2 cn Milk (use soup can) 1 t Prepared mustard 1/8 t Pepper 2 c Hot... |
|
5 Eggs, beaten 3 c Frozen hash-brown potatoes -from 26 oz pkg, thawed 4 oz (1 cup) shredded cheddar 1/2 c Cottage cheese 1 Gre... |
|
Ingredients2poundpotatoes (about 6 medium) 1/4teaspoonpepper... |
|
Ingredients1gamilk 1cuplemon juice 1... |
|
Red Snapper in Cream Sauce No. 898 Yields 4 Servings 1 1/2 lb Red Snapper Fillets 1/2 tsp Oregano Leaves, Dried 1/2 tsp Salt 1/4 Cup... |
|
3 c Crushed fresh or low-sodium Canned tomatoes 1/2 c Chopped mushrooms 1/2 c Chopped red bell pepper 1/2 c Chopped carrot 1/2... |
|
1/4 c Grated Carrot 1/4 c Chopped Nuts 2 x Radishes, chopped fine 1 T Chopped onion 1 T Chopped Green Pepper 4 oz Cream Che... |
|
12 Slice(s) White bread 10 Ounce(s) Broccoli frozen, 10 Oz pkg 2 Cup(s) Egg Sub, Second Nature (8 eggs) 3 Cup(s) Milk skim 1 T... |
|
3 tb Fresh lemon juice 2 tb Water 1 1/2 tb Olive oil 1 ts Anchovy paste 1/8 ts Freshly ground pepper 1 Clove garlic, crushe... |
|
2 ts Virgin olive oil; 1 sm Onion; chopped 1 c Italian Arborio rice; 2 c Vegetables stock 1/4 ts Salt Pepper to taste; 2 tb... |
| Fish Fumet |
2 lb Fish trimmings - Do not use Salmon 2 qt Cold water 1/4 c Tarragon vinegar 2 Celery stalks with leaves - cut into 2-inch p... |
| Herb Or Mint Jellies |
INGREDIENTS: 1 c Finely chopped fresh mint -(stems & leaves), or Sage, marjoram, tarragon, or -basil (all Including stems & lea... |
| Quiche Lorraine 2 |
Pate Brisee 1 Egg White 1/4 lb Bacon 2 c Cream 3 Eggs 1/4 ts Salt 1/8 ts White Pepper, Ground Nutmeg, Grated 1 t Chiv... |
| Quiche Florentine |
1 pk (15 oz) ready made pie Crust 2 c (8 oz.) Velveeta shredded Pasteurized Process Cheese Food 1/3 c (1 1/2 oz.) grated Parmesan... |
| Honey Newtons |
1/2 lb Dried figs 1 c Water plus 3 tb Water 1/2 c Honey 2 ts Lemon juice 1 c Butter 2 c Cheddar,grated 2 c Sifted a/p... |
| Rugelach |
16 oz Cream cheese 4 1/2 c Flour 1 lb Butter/margarine; softened -----------------------------RASPBERRY FILLING------------------... |
| Sopa Castilla La Vieja(Almond Soup) |
3 cn Condensed consomme' (10-1/2 ounces each) 3 Soup cans water 1/2 c Ground blanched almonds 1 tb Olive oil 3 sl Bread --... |
| Bechamel Sauce |
1/3 c Butter (3/4 stick) 2 tb Corn Starch 2 c Milk 1/4 c... |
| Reuben Quiche |
dough for 10-inch quiche pan 1 Tbsp. caraway seed 10 Oz. corned beef -- shredded 1 1/4 Tbsp. Dijon mustard 2/3 C. sauerkraut -... |
| Churrascos Flan De Queso |
6 lg Eggs plus 5 egg yolks 2 cn (14-oz)sweetened condensed Milk Whole milk to fill 2 Condensed milk cans 1/4 c Vanilla extract 10... |
