1 pound ground beef

1/2 cup onion -- chopped

1 can stewed tomatoes -- 16 oz. can

1 large green pepper -- chopped

1/2 cup long-grain rice -- uncooked

1/2 cup water

2 teaspoons worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup cheddar cheese, shredded

In a skillet, brown beef; drain. Transfer to a greased 2 quart casserole. Add the next 8 ingredients. Cover and bake at 350 for 1 hour or until rice is tender. Uncover and sprinkle with the cheese; return to the oven until cheese melts, about 5 minutes. Source: Taste of Home Magazine: June/July 1995.